First, I went to ECHIRE MAISON DU BEURRE. This shop specialize in fermented butter called ECHIRE in France. They have salted butter and unsalted butter. The shop recommends the latter. It sells bread called Viennoiserie, patisserie and ice cream made with ECHIRE.
I bought two croissants with salted butter and unsalted butter. Both of them were yummy, but the salted butter smelled better and was juicier than the other. The price was 486 yen. ECHIRE is used at homes, restaurants and hotels around the world. This shop is also located in Shibuya and Shinjuku.
Second, I went to VIRON. This shop's atmosphere is like France, and it sells bread and traditional patisseries with wheat used in France. The shop's owner wished "I want to be able to eat authentic French bread in Japan" and opened this shop.
I bought a baguette that was about 40 centimeters. The outside of it was crispy and the inside was soft. The price was 396 yen. There is also a restaurant there, and you can enjoy French food and wine.
Third, I went to POINT ET LIGNE. It sells many original breads made with Japanese wheat. This shop's name means "point and line" in French. The shop's motto is "we want to spread our bread from the "point" of Tokyo to the "line" of the world".
I bought three breads there, with berries (280 yen), kiwi (280 yen) and bean pastes (270 yen)
There are many bakeries in Marunouchi. If you go to Tokyo Station, I recommend you find various bakeries.
♥ECHIRE MAISON DU BEURRE
Phone: 03-6269-9840
Hours: Mon-San 10:00-20:00
★VIRON
Address: 2-7-3, Marunouchi, Chiyoda-ku, Tokyo
Phone: 03-5220-7288
Hours: 9:00-20:00
●POINT ET LIGNE
Address: B1, 1-5-1, Marunouchi, Chiyoda-ku, Tokyo
Phone: 03-5222-7005
Hours: Mon-Fri 11:00-22:00 Sat-Sun 10:30-21:00